Upcoming Cooking Classes
Learn delicious recipes, essential cooking skiils, and explore cuisines and cultural traditions from around the world
In this class you will learn to make Okinawan Taco Rice, a vibrant Japanese-Tex Mex fusion dish with homemade chili con carne, fluffy rice, and fresh toppings.
Approximately $57 — exact amount confirmed at checkout
In this class you will learn to cook three comforting Indian dishes from scratch — a rich Dhaba Chicken curry, a nourishing Go-To Dhal, and soft Butter Roti — that together make a complete meal.
Approximately $57 — exact amount confirmed at checkout
In this class you will learn to make a rich lamb and olive pasta sauce from scratch, alongside a classic homemade Caesar salad with a properly emulsified dressing.
Approximately $57 — exact amount confirmed at checkout
In this class you will learn to make a classic Cottage Pie from scratch, with a rich savoury beef filling, creamy mashed potato topping, and al dente seasonal vegetables.
Approximately $45 — exact amount confirmed at checkout
Next class: July 11, 2026
In this class you will learn to prepare roast Hainan chicken rice, featuring succulent roast chicken served with fragrant rice, a light soup, and vibrant dipping sauces.
Approximately $57 — exact amount confirmed at checkout
In this class you will learn to prepare Hariyali Chicken curry, comforting chicken dhal, mixed vegetable curry, and soft homemade nan breads from scratch.
Approximately $68 — exact amount confirmed at checkout
In this class you will learn to make a rich, spicy Pasta Amatriciana from scratch, with a vegetarian Arrabbiata option, garlic bread, and pan-fried vegetable sides.
Approximately $57 — exact amount confirmed at checkout
In this class you will learn to make homemade British sausage rolls from scratch, with versatile rough-puff pastry and a flavourful herbed chicken, pork, or turkey filling.
Approximately $45 — exact amount confirmed at checkout
Next class: July 15, 2026
In this class you will learn to make Lohikeitto, Finland's beloved salmon soup, with fresh salmon, potatoes, leeks, dill, and cream in a comforting nourishing broth.
Approximately $57 — exact amount confirmed at checkout
In this class you will learn to make South African chili bites, Mauritian fish vindaye, and Réunion-style cheese and potato samosas — vibrant Indian Ocean street food full of bold flavour.
Approximately $57 — exact amount confirmed at checkout
In this class you will learn to make a classic Beef and Ale Pie from scratch, with homemade rough-puff pastry, a rich dark ale filling, traditional mushy peas, and Vichy-style carrots.
Approximately $68 — exact amount confirmed at checkout
Next class: July 22, 2026
In this class you will learn to make light, juicy chicken and courgette meatballs from scratch, served over a silky Amalfi-inspired lemon cream spaghetti.
Approximately $57 — exact amount confirmed at checkout
Vegetarian option availableNext class: July 25, 2026
In this class you will learn to make three delicious dim sum from scratch — folded dumplings with flavourful fillings, steamed to perfection — alongside a vibrant spicy dipping sauce.
Approximately $57 — exact amount confirmed at checkout
In this class you will learn to prepare a vibrant Mediterranean mezze spread from scratch, including hummus, ajvar, tabbouleh, tzatziki, and Greek-style lemon and thyme kebabs.
Approximately $68 — exact amount confirmed at checkout
Next class: July 27, 2026
In this class you will learn to make a comforting family-style yellow chicken curry from scratch, with coconut milk, yoghurt, and warming spices, served over fragrant basmati rice.
Approximately $45 — exact amount confirmed at checkout
In this class you will learn to make richly spiced Moroccan Kefte meatballs with a fragrant saffron tomato sauce, roast vegetable couscous, and a creamy garlic yogurt dressing.
Approximately $57 — exact amount confirmed at checkout