Discover Cooking Beyond Recipes
Our classes blend global food traditions and cultures with travel stories and practical skills to help you cook confidently and sustainably with whole ingredients.
Discover the World Through Cooking
In our cooking classes we will help you learn how to make delicious dishes, develop essential cooking skills and sustainable, healthy kitchen habits whilst introducing the cultural history behind the food.
Our recipes and classes are inspired by years of living, teaching and travelling globally. As lifelong food lovers, passionate cooks and experienced PhD-qualified teachers, we bring the stories, traditions and flavours behind every dish into our kitchen.
Our live online cooking classes continue throughout the year, bringing food, culture, and hands-on cooking into kitchens around the world. From September to November 2026, we’re also trialling a limited series of small-group, home-based pop-up cooking classes in Kaukajärvi, Tampere — a relaxed and personal way to cook, learn, and share food together.
Pop-Up Cooking Classes in Tampere
Join us in our home kitchen in Kaukajärvi for a limited series of hands-on cooking classes, with just six spaces available at each session. Cook with us as we explore dishes and food traditions from around the world in a relaxed, small-group setting.
All ingredients and equipment are provided. If there's demand, we'll add more classes and dates.
Join us in our small-group Intercultural Kitchen Pop-Up Cooking Experience in Kaukajärvi, Tampere, and discover the incredible flavours of the Indian Ocean through three vibrant street food favourites. In this relaxed, hands-on cooking class, you'll explore the culinary influences of South Africa, Mauritius, and Réunion while preparing dishes that are perfect for sharing with family and friends.
Join us in our small-group Intercultural Kitchen Pop-Up Cooking Experience in Kaukajärvi, Tampere, and learn how to make authentic Hong Kong-inspired dim sum from scratch. In this relaxed, hands-on cooking class, with the help of two experienced instructors, you'll prepare delicious dumplings while learning the techniques behind filling, folding, steaming, and serving one of Asia's best-loved meals.
Join us in our small-group Intercultural Kitchen Pop-Up Cooking Experience in Kaukajärvi, Tampere, and learn how to prepare a vibrant Mediterranean mezze feast from scratch. In this relaxed, hands-on cooking class, you'll create colourful sharing dishes inspired by our travels throughout the Mediterranean, using fresh herbs, citrus, garlic, and simple techniques that let quality ingredients shine.
Upcoming Online Cooking Classes
Learn delicious recipes, essential cooking skiils, and explore cuisines and cultural traditions from around the world
In this class you will learn to make three delicious dim sum from scratch — folded dumplings with flavourful fillings, steamed to perfection — alongside a vibrant spicy dipping sauce.
In this class you will learn to prepare a vibrant Mediterranean mezze spread from scratch, including hummus, ajvar, tabbouleh, tzatziki, and Greek-style lemon and thyme kebabs.
In this class you will learn to make Lohikeitto, Finland's beloved salmon soup, with fresh salmon, potatoes, leeks, dill, and cream in a comforting nourishing broth.
In this class you will learn to prepare Hariyali Chicken curry, comforting chicken dahl, mixed vegetable curry, and soft homemade naan breads from scratch.
In this class you will learn to cook three comforting Indian dishes from scratch — a rich Dhaba Chicken curry, a nourishing Go-To Dahl, and soft Butter Roti — that together make a complete meal.
In this class you will learn to make a rich lamb and olive pasta sauce from scratch, alongside a classic homemade Caesar salad with a properly emulsified dressing.