Okinawan Taco Rice Online Cooking Class — Learn Japanese Fusion Cooking at Home

Join this live online Okinawan taco rice cooking class and learn how to make this bold Japanese Tex-Mex fusion dish from scratch at home. In this interactive Zoom cooking class, you'll cook along step by step while learning how to build a perfectly balanced taco rice bowl with rich, spiced chili, fluffy rice, and fresh toppings.

Building on the classic Okinawan Taco Rice that originated in the 1980s, ours is a more vibrant and flavour-packed version, combining homemade chili con carne with toppings like cheese, lettuce, avocado, cooling yogurt, and crunchy tortilla chips.

What you'll learn:

• How to make home-made chili con carne from scratch
• How to build and layer textures for the perfect taco rice bowl
• How to customise toppings, flavours, and heat levels to your taste

What you'll make:

• Homemade chili con carne
• Taco rice bowl
• Fresh toppings and garnishes

While this online cooking class is beginner-friendly, it is also ideal for anyone looking to build their repertoire or explore Japanese fusion cooking in a fun, practical way.

Outcomes:

By the end of this class, not only will you have a go-to, satisfying weeknight dinner you can recreate again and again, you will also have the core kitchen skills needed to form the base of many other dishes such as ragus and stews.

Book your live online cooking class today and cook along from your own kitchen.