Recipes and Food Culture from Around the World
Recipes and Food Culture from Around the World
fish
Finnish Salmon Soup, or Lohikeitto, is a beloved Finnish soup made with salmon, potatoes, leeks, dill and cream—simple, hearty ingredients that reflect Finland’s natural produce. Served piping hot with dark bread, it’s a comforting staple, …
vegetarian
Following the recipe for beef babotie samosas these vegetarian babotie samosas make use of lentils and rice in place of the beef. The texture is very similar and the babotie spices and chutney taste pretty …
Carb
vegetarian
Simple yet flavorful fried ball of flour, onions, and finely chopped green chilies.
vegetarian
We first had dry-fried Sichuan green beans in Spicy Temptation in Rotterdam and were instantly hooked. They are more-ishly addictive and now form a key part of our Chinese dining experience. This recipe for dry-dried …
Carb
Soft Butter Roti are a South African flatbread often served with spicy Durban curry or chana masala, but I find they are so delicious and light that they can go with so many more dishes. …
chicken
This recipe for Spicy Chicken Burgers is loosely based on Nashville-style hot chicken. The chicken is first marinated in a spicy brine for a few hours. The chicken is then air-dried before more spices are …
vegetarian
This recipe for black kale and broccolini pasta is an attempt to recreate an amazing meal we had on the Italian island of Prochida on Christmas day. We had arrived on Christmas day only to …
vegetarian
Spaghetti alla puttanesca is a classic Italian dish. It’s simple to make using just cupboard ingredients and comes together in no time but is packed full of flavor. It is easy to make this dish …
chicken
Chicken parm is the ultimate comfort food. Traditionally this dish is fried chicken topped with tomato marinara sauce and mozzarella baked in the oven to a gooey crunchy delicious treat. For this recipe, the tomato …
chicken
This recipe for Indian chicken pickle was developed through the need for a dry curry. Many of the curries we make are sauce-based, but it is nice to have different textures so this drier curry …