Recipes and Food Culture from Around the World
Recipes and Food Culture from Around the World
fish
This pasta with tuna, olives and cherry tomatoes is simple to make but packs in a lot of flavour. We first ate this at Delicia in Tallinn, Estonia. The dish was so good we had …
bread
These nan breads couldn’t be easier to make as it doesn’t require any special equipment such as a tandoor oven! The recipe is inspired by a cooking course we took in Chiang Mai, Thailand. We …
meat
Pasta all Gricia is a classic Italian dish that we have enjoyed in many places including Delicia in Tallinn, Estonia. The dish is so simple and yet elegant and very tasty. While the dish is …
meat
These Moroccan kefte are a perfect blend of warm spices and tangy sauce. The meatballs are packed full of flavour and the saffron in the sauce makes this dish impossible to resist. I reccommend making …
chicken
Char siu chicken is a take on the more traditional char siu pork – a kind of Chinese barbecued meat. The marinade is sweet and salty giving the meat a wonderful char. Red food coloring …
vegetarian
We first ate a bowl of genuine pasta al limone on the terrace of the Hotel Metropole in Santa Margarita Ligure on the Italian Riviera. It was a perfect scene – the sun was shining, …
Carb
Deep pan pepperoni pizza is something that we can’t readily find at the moment as there is no Pizza Hut within easy distance. But that just pushed us to make our own recipe. After much …
chicken
We first came across Sichuan fried chicken on a visit to an amazing Sichuan Chinese restaurant called Spicy Temptation in Rotterdam. The food was so good we booked another visit to Rotterdam within a few …
chicken
Dhaba chicken is a classic Indian curry despite it being a different dish in every establishment. It basically describes a standard chicken curry but the actual recipe varies so much across the country of India …
meat
Jamaican beef patties are a real blending of cultures. Carribean flavours such as thyme and allspice marry together with British influences from Cornish pasties and curry powder. I’ve taken this theme a little further with …