Sausage Roll Online Cooking Class — Learn to Make Homemade British Sausage Rolls at Home
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€39.00

Approximately$45 — final price confirmed at checkout

Upcoming Class Dates

July 14, 2026

19:00 (Helsinki time)

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August 9, 2026

14:00 (Helsinki time)

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Sausage Roll Online Cooking Class — Learn to Make Homemade British Sausage Rolls at Home

Duration: 1.5 hoursLive Online Class via Zoom – With 2 Teachers

Join this live online cooking class and learn how to make crisp, golden homemade sausage rolls from scratch at home. In this interactive Zoom cooking class, with the help of two instructors, you'll cook along step by step while learning how to season sausage fillings, work with puff pastry, and bake perfectly flaky sausage rolls packed with flavour.

Sausage rolls are one of Britain's most loved comfort foods, found everywhere from bakeries to family parties and festive gatherings. Natalie first started making these homemade versions because good sausage rolls are impossible to find when we lived in Japan. Over time, the recipe evolved into a lighter, more versatile version using chicken mince, though you can also choose pork or turkey depending on your preference. We make our sausage rolls smaller than traditional bakery versions, giving you multiple perfectly crisp rolls per serving and extending the pleasure just a little longer.

What you'll learn:

  • How to make and work with a versatile rough-puff pastry that can be used in quiches, pies, and snacks
  • How to season and balance herbs, spices, and aromatics to make a versatile flavourful homemade sausage roll filling. This filling can be adapted to go into pasta dishes or make sausage breakfast patties
  • How to shape and bake evenly sized sausage rolls
  • How to adapt the recipe using chicken, pork, or turkey mince

What you'll make:

  • Homemade British-style sausage rolls
  • Optional chicken, turkey, or pork variations
  • Serving suggestion – Dijon mustard

Who this class is for? This beginner-friendly online cooking class is perfect for anyone who wants to:

  • Learn how to make homemade sausage rolls from scratch
  • Build confidence working with pastry and savoury fillings
  • Create comforting British snacks and party food at home

Outcomes

By the end of this class, you'll be able to make rough-puff pastry and confidently prepare crisp, flaky homemade sausage rolls and adapt the filling flavours and ingredients to create your own variations, or even other sausage dishes.

Book your live online cooking class today and bring classic British comfort baking into your own kitchen.