Upcoming Cooking Classes

In this class you will learn to make three delicious dim sum from scratch — folded dumplings with flavourful fillings, steamed to perfection — alongside a vibrant spicy dipping sauce.

Join us in our small-group Intercultural Kitchen Pop-Up Cooking Experience in Kaukajärvi, Tampere, and discover the incredible flavours of the Indian Ocean through three vibrant street food favourites. In this relaxed, hands-on cooking class, you'll explore the culinary influences of South Africa, Mauritius, and Réunion while preparing dishes that are perfect for sharing with family and friends.

In this class you will learn to prepare a vibrant Mediterranean mezze spread from scratch, including hummus, ajvar, tabbouleh, tzatziki, and Greek-style lemon and thyme kebabs.

In this class you will learn to make Lohikeitto, Finland's beloved salmon soup, with fresh salmon, potatoes, leeks, dill, and cream in a comforting nourishing broth.

In this class you will learn to prepare Hariyali Chicken curry, comforting chicken dahl, mixed vegetable curry, and soft homemade naan breads from scratch.

In this class you will learn to cook three comforting Indian dishes from scratch — a rich Dhaba Chicken curry, a nourishing Go-To Dahl, and soft Butter Roti — that together make a complete meal.

Join us in our small-group Intercultural Kitchen Pop-Up Cooking Experience in Kaukajärvi, Tampere, and learn how to make authentic Hong Kong-inspired dim sum from scratch. In this relaxed, hands-on cooking class, with the help of two experienced instructors, you'll prepare delicious dumplings while learning the techniques behind filling, folding, steaming, and serving one of Asia's best-loved meals.

In this class you will learn to make a rich lamb and olive pasta sauce from scratch, alongside a classic homemade Caesar salad with a properly emulsified dressing.

In this class you will learn to make Okinawan Taco Rice, a vibrant Japanese-Tex Mex fusion dish with homemade chili con carne, fluffy rice, and fresh toppings.

In this class you will learn to prepare roast Hainan chicken rice, featuring succulent roast chicken served with fragrant rice, a light soup, and vibrant dipping sauces.

Join us in our small-group Intercultural Kitchen Pop-Up Cooking Experience in Kaukajärvi, Tampere, and learn how to prepare a vibrant Mediterranean mezze feast from scratch. In this relaxed, hands-on cooking class, you'll create colourful sharing dishes inspired by our travels throughout the Mediterranean, using fresh herbs, citrus, garlic, and simple techniques that let quality ingredients shine.

In this class you will learn to make a classic Beef and Ale Pie from scratch, with homemade rough-puff pastry, a rich dark ale filling, traditional mushy peas, and Vichy-style carrots.

In this class you will learn to make a rich lamb and olive pasta sauce from scratch, alongside a classic homemade Caesar salad with a properly emulsified dressing.

In this class you will learn to make richly spiced Moroccan Kefte meatballs with a fragrant saffron tomato sauce, roast vegetable couscous, and a creamy garlic yogurt dressing.

In this class you will learn to prepare roast Hainan chicken rice, featuring succulent roast chicken served with fragrant rice, a light soup, and vibrant dipping sauces.

Join us in our small-group Intercultural Kitchen Pop-Up Cooking Experience in Kaukajärvi, Tampere, and discover the fresh, vibrant flavours of Vietnamese street food. In this relaxed, hands-on cooking class, with the help of two experienced instructors, you'll prepare a selection of colourful dishes that balance sweet, sour, salty, spicy, and fresh flavours—the hallmark of Vietnamese cuisine.

In this class you will learn to make a rich, spicy Pasta Amatriciana from scratch, with a vegetarian Arrabbiata option, garlic bread, and pan-fried vegetable sides.

In this class you will learn to make South African chili bites, Mauritian fish vindaye, and Réunion-style cheese and potato samosas — vibrant Indian Ocean street food full of bold flavour.

In this class you will learn to make homemade British sausage rolls from scratch, with versatile rough-puff pastry and a flavourful herbed chicken, pork, or turkey filling.

In this class you will learn to make light, juicy chicken and courgette meatballs from scratch, served over a silky Amalfi-inspired lemon cream spaghetti.

Join us in our small-group Intercultural Kitchen Pop-Up Cooking Experience in Kaukajärvi, Tampere, and learn how to make delicious homemade sausage rolls completely from scratch. In this relaxed, hands-on cooking class, you'll prepare crisp golden pastry, flavourful fillings, and our incredibly simple homemade ketchup that perfectly complements every bite.

In this class you will learn to prepare a vibrant Mediterranean mezze spread from scratch, including hummus, ajvar, tabbouleh, tzatziki, and Greek-style lemon and thyme kebabs.

In this class you will learn to make a comforting family-style yellow chicken curry from scratch, with coconut milk, yoghurt, and warming spices, served over fragrant basmati rice.

In this class you will learn to make three delicious dim sum from scratch — folded dumplings with flavourful fillings, steamed to perfection — alongside a vibrant spicy dipping sauce.

In this class you will learn to make richly spiced Moroccan Kefte meatballs with a fragrant saffron tomato sauce, roast vegetable couscous, and a creamy garlic yogurt dressing.

Join us in our small-group Intercultural Kitchen Pop-Up Cooking Experience in Kaukajärvi, Tampere, and learn how to prepare a delicious selection of traditional Spanish tapas. In this relaxed, hands-on cooking class, you'll discover why tapas are one of Spain's greatest culinary traditions, creating dishes designed for sharing with family and friends.

In this class you will learn to make Lohikeitto, Finland's beloved salmon soup, with fresh salmon, potatoes, leeks, dill, and cream in a comforting nourishing broth.

In this class you will learn to make a rich, spicy Pasta Amatriciana from scratch, with a vegetarian Arrabbiata option, garlic bread, and pan-fried vegetable sides.

In this class you will learn to cook three comforting Indian dishes from scratch — a rich Dhaba Chicken curry, a nourishing Go-To Dahl, and soft Butter Roti — that together make a complete meal.

In this class you will learn to make a classic Cottage Pie from scratch, with a rich savoury beef filling, creamy mashed potato topping, and al dente seasonal vegetables.

Join us in our small-group Intercultural Kitchen Pop-Up Cooking Experience in Kaukajärvi, Tampere, and learn how to create a beautiful Italian-inspired sharing board perfect for entertaining family and friends. In this relaxed, hands-on cooking class, with the help of two experienced instructors, you'll prepare a selection of classic Italian flavours while learning how to combine simple, high-quality ingredients into an impressive spread that is both elegant and effortless.